Smoky Shrimp and Grits Recipe

Name: Smoky Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking grits; Salt and freshly ground black pepper; 2 ounces sharp white cheddar cheese, shredded (3/4 cup); 1 1/2 cups baby spinach, coarsely chopped; 1/4 cup snipped chives; 1/4 cup canola oil; 2 large garlic cloves, thinly sliced; 1 pound shelled and deveined medium shrimp; 1/2 teaspoon hot paprika; 1/4 cup dry white wine

Servings: persons

3/4 cup quick-cooking grits
Salt and freshly ground black pepper
2 ounces sharp white cheddar cheese, shredded (3/4 cup)
1 1/2 cups baby spinach, coarsely chopped
1/4 cup snipped chives
1/4 cup canola oil
2 large garlic cloves, thinly sliced
1 pound shelled and deveined medium shrimp
1/2 teaspoon hot paprika
1/4 cup dry white wine

1
In a medium saucepan, bring 3 cups of water to a boil.
2
Gradually add the grits and a generous pinch of salt.
3
Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes.
4
Season with salt and black pepper and stir in the cheddar cheese, baby spinach and chives; stir until the cheese is melted and the spinach is wilted.
5
Cover the grits and keep warm.
6
In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds.
7
Add the shrimp and paprika, season with salt and black pepper and cook until the shrimp are opaque, about 2 minutes.
8
Add the white wine and cook until the shrimp are white throughout and the garlic-paprika sauce is slightly reduced.
9
Spoon the grits into bowls, top with the shrimp and sauce; serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup quick-cooking grits, Salt and freshly ground black pepper, 2 ounces sharp white cheddar cheese, shredded (3/4 cup), 1 1/2 cups baby spinach, coarsely chopped, and more.

Yes, Smoky Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp and Grits

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