Salmon With A Creamy Lemon Mustard Sauce Recipe

Name: Salmon With A Creamy Lemon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 1 teaspoon butter; 4 salmon fillets; 1 cup pouring cream; 1/2 cup milk; 4 teaspoons cornstarch; 1/4 cup water; 1/2 lemon, juice of and finely grated zest; 1 tablespoon Dijon mustard (ensure gluten-free if required); salt and white pepper, to taste; 2 teaspoons parsley, finely chopped

Servings: persons

1/8 cup olive oil
1 teaspoon butter
4 salmon fillets
1 cup pouring cream
1/2 cup milk
4 teaspoons cornstarch
1/4 cup water
1/2 lemon, juice of and finely grated zest
1 tablespoon Dijon mustard (ensure gluten-free if required)
salt and white pepper, to taste
2 teaspoons parsley, finely chopped

1
Heat the oil and butter in a large frypan or skillet over a medium heat.
2
Add the salmon and cook 3-4 minutes on each side, or until barely cooked through.
3
Meanwhile, Mix the cornstarch and water to a paste, set aside.
4
Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly. Stir in the lemon juice, finely grated zest, mustard and season with salt and pepper.
5
Serve the salmon drizzled with the lemon mustard sauce. Sprinkle with parsley to garnish.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup olive oil, 1 teaspoon butter, 4 salmon fillets, 1 cup pouring cream, and more.

Yes, Salmon With A Creamy Lemon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With A Creamy Lemon Mustard Sauce

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