Easy Salmon Bake

1. 1

   Preheat oven to 375F.

2. 2

   If frozen, thaw out the salmon fillet by placing it in the refrigerator the day before.

3. 3

   Or, use the defrost option on the microwave, which takes about 15 minutes.

4. 4

   In a small bowl, mix the olive oil, mustard, and garlic with a basting brush.

5. 5

   On a greased cookie sheet, place the thawed out or fresh salmon.

6. 6

   Spread the bowl mixture onto the salmon using the basting brush.

7. 7

   Place salmon in oven for 30 minutes or until the fillet reaches an internal temperature of 145F.

8. 8

   That is if you want the salmon well done.

No additional tips available.