Salmon Wellington (Croquetts--Four 6Oz Fillets) Recipe

Name: Salmon Wellington (Croquetts--Four 6Oz Fillets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets 6 ounces each; 2 tablespoons butter; 1/4 white wine; salt; 1/2 cup half & half; 1 onion thinly sliced; 1/2 cup leeks julienned, & carrots; puff pastry from frozen food section; 3 tablespoons shallots; 1/2 cup champagne; 1/4 cup vinegar; 1 dash lemon juice

Servings: persons

4 salmon fillets 6 ounces each
2 tablespoons butter
1/4 white wine
salt
1/2 cup half & half
1 onion thinly sliced
1/2 cup leeks julienned, & carrots
puff pastry from frozen food section
3 tablespoons shallots
1/2 cup champagne
1/4 cup vinegar
1 dash lemon juice

1
Saute onions in about 1 tablespoon butter until translucent. Add wine. Season with thyme, salt & pepper to taste. Lower heat and add 1/4 cup half & half, cooking until thickened. Set aside. Julianne leeks & carrots.
2
Lay out puff pastry just a little larger than salmon fillet , place fillet in center. Cover with 1/4 onion mixture and 1/4 julienned vegetables. Cover with puff pastry pressing sides closed. Repeat with remaining filets.
3
Saute shallots in about 1 tablespoon butter. Add champagne and vinegar, reduce to almost dry. Lower heat and add 1/4 cup half & half, salt & pepper and dash of lemon. Cook until thickened. Set aside.
4
Bake 400 degrees for 10 minutes. Reduce heat to 350 degrees and cook 20 minutes until pastry is puffed and a deep rich brown.
5
Place cooked salmon on plate and ladle champagne sauce around sides. Do not make pastry soggy by putting sauce on top.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets 6 ounces each, 2 tablespoons butter, 1/4 white wine, salt, and more.

Yes, Salmon Wellington (Croquetts--Four 6Oz Fillets) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wellington (Croquetts--Four 6Oz Fillets)

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