Holiday Shrimp Dip

1. 1

   In a bowl, beat cream cheese with a little clam juice, just enough to make it creamy, maybe a tsp or so.

2. 2

   Add Cream of Shrimp soup, continue beating.

3. 3

   Drain remainder of clams, add clams to soup mixture, add Parsley.

4. 4

   Add enough parsley to make it look pretty, it just gives it a little color.

5. 5

   Add Horseradish, now this is where personal taste comes into play, just don't overdue it too much can ruin it.

6. 6

   I, personally, like to have a little zing in mine, but not to much so my eyes water.

7. 7

   Chill before serving.

8. 8

   It can last a few days in the fridge, but when more green shows up then just the parsley, it is time to ditch it.

* Per serving · 4 servings · Values may vary.

No additional tips available.