How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 6 ingredients. The key ingredients include: 3 c. of fish, chunked, 1 heaping Tbsp. pickling spices, 1 large onion, sliced, 1 1/4 c. white vinegar, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. of fish, chunked; 1 heaping Tbsp. pickling spices; 1 large onion, sliced; 1 1/4 c. white vinegar; 1/2 c. sugar; 2 Tbsp. salt

Pickled Fish – a delicious recipe with of fish, pickling spices, onion, white vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. of fish, chunked
1 heaping Tbsp. pickling spices
1 large onion, sliced
1 1/4 c. white vinegar
1/2 c. sugar
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Pickled Fish

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