How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon W/ Merlot Sauce?

You need 9 ingredients. The key ingredients include: 6 salmon fillets, 1 teaspoon olive oil, 2 tablespoons sugar, 4 tablespoons water, and more.

Is Salmon W/ Merlot Sauce suitable as seafood?

Yes, Salmon W/ Merlot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon W/ Merlot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon W/ Merlot Sauce Recipe

Name: Salmon W/ Merlot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets; 1 teaspoon olive oil; 2 tablespoons sugar; 4 tablespoons water; 2 tablespoons balsamic vinegar; ¼ cup chopped shallot; ½ cup merlot; 1 cup beef broth; 1 teaspoon cornstarch

Try this homemade Salmon W/ Merlot Sauce recipe the whole family will love. Made with salmon, olive oil, sugar and water. Easy step-by-step instructions…

This Salmon W/ Merlot Sauce relies on simple, everyday ingredients such as salmon fillets, olive oil, sugar and water. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 salmon fillets
1 teaspoon olive oil
2 tablespoons sugar
4 tablespoons water
2 tablespoons balsamic vinegar
¼ cup chopped shallot
½ cup merlot
1 cup beef broth
1 teaspoon cornstarch

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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