How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon W/ Herb Cream Sauce ?

You need 10 ingredients. The key ingredients include: You will need some fresh rosemary (a few sprigs will do), tarragon (same), thyme (same), basil (same), and spinage (a bunch should do). You will also need to have some olive oil on hand, some heavy cream, and some parmesan cheese. If you can get a hold of some fresh salmon fillet and if you can not get them fresh then frozen will do. So the run down is this:, A few sprigs of rosemary, A few leafs of tarragon, A few sprigs of thyme, and more.

Is Salmon W/ Herb Cream Sauce suitable as seafood?

Yes, Salmon W/ Herb Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon W/ Herb Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon W/ Herb Cream Sauce Recipe

Name: Salmon W/ Herb Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You will need some fresh rosemary (a few sprigs will do), tarragon (same), thyme (same), basil (same), and spinage (a bunch should do). You will also need to have some olive oil on hand, some heavy…; A few sprigs of rosemary; A few leafs of tarragon; A few sprigs of thyme; A few branches of basil; A bunch of spinage; Olive oil as needed; Heavy cream as needed; Parmesan cheese as needed; As many salmon fillets as you want to serve, one per person

Try this homemade Salmon W/ Herb Cream Sauce recipe the whole family will love. Made with will, rosemary, leafs of tarragon and thyme. Easy step-by-step…

This Salmon W/ Herb Cream Sauce relies on simple, everyday ingredients such as a few sprigs of rosemary, a few leafs of tarragon, a few sprigs of thyme and a few branches of basil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon W/ Herb Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions