How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Vegetable Stew?

You need 6 ingredients. The key ingredients include: 3 cans salmon, 2 cans cream-style corn, 2 cans whole potatoes, 2 large onions, and more.

Is Salmon-Vegetable Stew suitable as seafood?

Yes, Salmon-Vegetable Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Vegetable Stew Recipe

Name: Salmon-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans salmon; 2 cans cream-style corn; 2 cans whole potatoes; 2 large onions; 2 cans Italian style tomatoes; 1 (20 oz.) V-8 vegetable juice

Warm up with this hearty Salmon-Vegetable Stew recipe. Made with salmon, cream-style, potatoes and onions. Easy step-by-step instructions included.

This Salmon-Vegetable Stew relies on simple, everyday ingredients such as salmon, cream-style corn, whole potatoes and large onions. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans salmon
2 cans cream-style corn
2 cans whole potatoes
2 large onions
2 cans Italian style tomatoes
1 (20 oz.) V-8 vegetable juice

Salmon-Vegetable Stew

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