Salmon Vegetable Chowder

Name: Salmon Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Tbsp. butter; 1 small onion, chopped; 2 stalks celery, sliced; 1 cup fat-free reduced-sodium chicken broth; 1/4 lb. red potato (about 1), peeled, chopped; 1/2 cup chopped zucchini; 1/8 tsp. ground red pepper (cayenne); 2 cups milk; 1 cup frozen roasted corn; 1 can (14.75 oz.) red salmon, drained, flaked; 1 Tbsp. chopped fresh chives

Eats Now Editorial Team · Seafood

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Salmon Vegetable Chowder – a delicious recipe with butter, onion, stalks celery, chicken broth, red potato, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 small onion, chopped
2 stalks celery, sliced
1 cup fat-free reduced-sodium chicken broth
1/4 lb. red potato (about 1), peeled, chopped
1/2 cup chopped zucchini
1/8 tsp. ground red pepper (cayenne)
2 cups milk
1 cup frozen roasted corn
1 can (14.75 oz.) red salmon, drained, flaked
1 Tbsp. chopped fresh chives

1
Melt butter in large saucepan on medium heat.
2
Add onions and celery; cook and stir 3 min.
3
Add broth, potato, zucchini and red pepper; stir.
4
Bring to boil; cover.
5
Simmer 10 to 12 min.
6
or until potatoes are tender, stirring occasionally.
7
Stir in milk, corn and salmon; simmer 5 min.
8
Serve sprinkled with chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, chopped, 2 stalks celery, sliced, 1 cup fat-free reduced-sodium chicken broth, and more.

Yes, Salmon Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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