How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup With Sherry?

You need 10 ingredients. The key ingredients include: 1 pound fresh or frozen crabmeat, thawed, 6 tablespoons sherry or chicken broth, 1 small onion, grated, 1/4 cup butter, cubed, and more.

Is Crab Soup With Sherry suitable as seafood?

Yes, Crab Soup With Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup With Sherry Recipe

Name: Crab Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen crabmeat, thawed; 6 tablespoons sherry or chicken broth; 1 small onion, grated; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups 2% milk; 2 chicken bouillon cubes; 3 cups half-and-half cream; 2 tablespoons minced fresh parsley

Warm up with this hearty Crab Soup With Sherry recipe. Made with frozen crabmeat, sherry, onion and butter. Easy step-by-step instructions included.

This Crab Soup With Sherry relies on simple, everyday ingredients such as sherry or chicken broth, small onion, grated, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Soup With Sherry

Tips for the best results

Variations & substitutions

My Personal Notes

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