How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup With Sherry?

You need 10 ingredients. The key ingredients include: 1 pound fresh or frozen crabmeat, thawed, 6 tablespoons sherry or chicken broth, 1 small onion, grated, 1/4 cup butter, cubed, and more.

Is Crab Soup With Sherry suitable as seafood?

Yes, Crab Soup With Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup With Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup With Sherry Recipe

Name: Crab Soup With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen crabmeat, thawed; 6 tablespoons sherry or chicken broth; 1 small onion, grated; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups 2% milk; 2 chicken bouillon cubes; 3 cups half-and-half cream; 2 tablespoons minced fresh parsley

Crab Soup With Sherry

Eats Now Editorial Team · 948 kcal · Seafood

Crab Soup With Sherry – a delicious recipe with frozen crabmeat, sherry, onion, butter, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Soup With Sherry

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