How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Bagels?

You need 9 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped celery, 1/4 cup sour cream, and more.

Is Crabby Bagels suitable as seafood?

Yes, Crabby Bagels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Bagels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Bagels Recipe

Name: Crabby Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped celery; 1/4 cup sour cream; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 4 onion bagels, split; 3 ounces cream cheese, softened; 4 lettuce leaves

Crabby Bagels – a delicious recipe with crabmeat, cheddar cheese, celery, sour cream, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup sour cream
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 onion bagels, split
3 ounces cream cheese, softened
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabby Bagels

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