How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. chili sauce, 1/2 c. mayonnaise, 1 small clove garlic, 1/2 tsp. salt, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chili sauce; 1/2 c. mayonnaise; 1 small clove garlic; 1/2 tsp. salt; 1 Tbsp. horseradish; 1 (6 1/2 oz.) can crabmeat, flaked; 1 1/2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 hard-cooked eggs, ground up

Crabmeat Dip – a delicious recipe with chili sauce, mayonnaise, clove garlic, salt, horseradish, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chili sauce
1/2 c. mayonnaise
1 small clove garlic
1/2 tsp. salt
1 Tbsp. horseradish
1 (6 1/2 oz.) can crabmeat, flaked
1 1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 hard-cooked eggs, ground up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Crabmeat Dip

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