Escalloped Potatoes With Ham

1. 1

   Preheat oven to 350u00b0.

2. 2

   Saute onions in 1 tablespoon margarine. Melt remaining 4 tablespoons of margarine in a large saucepan.

3. 3

   Add flour, stirring until completely dissolved.

4. 4

   Add milk, salt and pepper.

5. 5

   Stir continuously until all ingredients are blended and mixture begins to thicken.

6. 6

   Add sauteed onions, potatoes and ham with the thickened sauce; stir gently to combine.

7. 7

   Place mixture into greased casserole dish and top with buttered bread crumbs. Place casserole on cookie sheet or in a baking pan to prevent spillage during baking.

8. 8

   Bake until it begins to bubble around the edges, approximately 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.