How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Turbot Casserole?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 2 c. milk, 2 c. cooked elbow macaroni, 2 Tbsp. lemon juice, and more.

Is Salmon Turbot Casserole suitable as seafood?

Yes, Salmon Turbot Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Turbot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Turbot Casserole Recipe

Name: Salmon Turbot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 c. milk; 2 c. cooked elbow macaroni; 2 Tbsp. lemon juice; 1 (1 lb.) can flaked salmon; 3 Tbsp. flour; 3 eggs, beaten; 1/2 c. buttered crumbs; seasonings to taste

Salmon Turbot Casserole – a delicious recipe with butter, milk, macaroni, lemon juice, salmon, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 c. milk
2 c. cooked elbow macaroni
2 Tbsp. lemon juice
1 (1 lb.) can flaked salmon
3 Tbsp. flour
3 eggs, beaten
1/2 c. buttered crumbs
seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Salmon Turbot Casserole

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