How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Scalloped Potato Casserole?

You need 11 ingredients. The key ingredients include: 4 pork chops, each cut about 3/4-inch thick, 2 Tbsp. vegetable oil, 1 large onion, sliced and separated into rings, 3 Tbsp. butter, and more.

Is Pork Chop And Scalloped Potato Casserole suitable as seafood?

Yes, Pork Chop And Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Scalloped Potato Casserole Recipe

Name: Pork Chop And Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, each cut about 3/4-inch thick; 2 Tbsp. vegetable oil; 1 large onion, sliced and separated into rings; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 c. chicken broth; 4 medium-size potatoes, pared and thinly sliced (4 c.); 1 Tbsp. chopped fresh parsley

Try this homemade Pork Chop And Scalloped Potato Casserole recipe the whole family will love. Made with pork chops, vegetable oil, onion and butter. Eas…

This Pork Chop And Scalloped Potato Casserole relies on simple, everyday ingredients such as vegetable oil, butter, flour and salt. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop And Scalloped Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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