Pork Chop And Scalloped Potato Casserole Recipe

Name: Pork Chop And Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, each cut about 3/4-inch thick; 2 Tbsp. vegetable oil; 1 large onion, sliced and separated into rings; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 c. chicken broth; 4 medium-size potatoes, pared and thinly sliced (4 c.); 1 Tbsp. chopped fresh parsley

Servings: persons

4 pork chops, each cut about 3/4-inch thick
2 Tbsp. vegetable oil
1 large onion, sliced and separated into rings
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. chicken broth
4 medium-size potatoes, pared and thinly sliced (4 c.)
1 Tbsp. chopped fresh parsley

1
Brown chops in oil in a large skillet, about 3 minutes on each side.
2
Remove to plate.
3
Add onion rings to skillet; saute until tender, about 3 minutes.
4
Remove from heat; reserve.
5
Melt butter in a medium-size saucepan.
6
Stir in flour, salt and pepper; cook 1 minute.
7
Add milk and broth slowly.
8
Cook, stirring constantly, until sauce thickens and bubbles.
9
Remove from heat.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, each cut about 3/4-inch thick, 2 Tbsp. vegetable oil, 1 large onion, sliced and separated into rings, 3 Tbsp. butter, and more.

Yes, Pork Chop And Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Scalloped Potato Casserole

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