How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tomato Cream Soup?

You need 14 ingredients. The key ingredients include: 100 grams salmon fillet cut into cubes, 2 tablespoons olive oil, 1 clove garlic chopped, 50 grams white onion small diced, and more.

Is Salmon Tomato Cream Soup suitable as seafood?

Yes, Salmon Tomato Cream Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tomato Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tomato Cream Soup Recipe

Name: Salmon Tomato Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams salmon fillet cut into cubes; 2 tablespoons olive oil; 1 clove garlic chopped; 50 grams white onion small diced; 1 piece tomato - Medium red, diced; 20 grams celery chopped; 2 tablespoons tomato sauce; 1/2 cup cooking cream; 1/4 cup evaporated milk; 1 teaspoon seafood seasoning granules; 1 teaspoon sugar; 1 cup soup - Seafood stock; red chili; 2 slices french bread Garlic, toasted.

Warm up with this hearty Salmon Tomato Cream Soup recipe. Made with salmon fillet, olive oil, garlic and white onion. Easy step-by-step instructions inc…

This Salmon Tomato Cream Soup relies on simple, everyday ingredients such as olive oil, garlic chopped, grams celery chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Tomato Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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