Salmon Tofu

1. 1

   Lightly drain off the water from the tofu and slice into bite-sized pieces.

2. 2

   Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes.

3. 3

   Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat.

4. 4

   When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat.

5. 5

   (After about 5 minutes, take the lid off the turn the salmon over.)

6. 6

   Turn off the heat and let it sit for a while to allow the flavors to be absorbed.

No additional tips available.