How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Prawns and Vegetables?

You need 9 ingredients. The key ingredients include: 500 g green prawns, 1 tablespoon olive oil, 4 spring onions, finely chopped, 1 tablespoon fresh basil, chopped, and more.

Is Chilli Prawns and Vegetables suitable as seafood?

Yes, Chilli Prawns and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Prawns and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Prawns and Vegetables Recipe

Name: Chilli Prawns and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green prawns; 1 tablespoon olive oil; 4 spring onions, finely chopped; 1 tablespoon fresh basil, chopped; 1 red chile, deseeded and finely chopped; 2 garlic cloves, crushed; 1 green capsicum, finely sliced; 12 cucumber, finely sliced; 3 roma tomatoes, sliced

Try this homemade Chilli Prawns and Vegetables recipe the whole family will love. Made with olive oil, spring onions, fresh basil and red chile. Easy st…

This Chilli Prawns and Vegetables relies on simple, everyday ingredients such as green prawns, olive oil, fresh basil, chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g green prawns
1 tablespoon olive oil
4 spring onions, finely chopped
1 tablespoon fresh basil, chopped
1 red chile, deseeded and finely chopped
2 garlic cloves, crushed
1 green capsicum, finely sliced
12 cucumber, finely sliced
3 roma tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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