Tuna Steak Stew

Name: Tuna Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 cloves garlic; 1 large Spanish onion; 4 large tomatoes, chopped; 2 bay leaves; 1/4 tsp. black pepper; 1 tsp. paprika; 1/4 c. white cooking wine; 1 1/2 lb. sliced red skin potatoes (uncooked); 2 lb. tuna steak, cut in 1-inch chunks

Eats Now Editorial Team · 880 kcal · Seafood

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Tuna Steak Stew – a delicious recipe with olive oil, garlic, onion, tomatoes, bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. olive oil
3 cloves garlic
1 large Spanish onion
4 large tomatoes, chopped
2 bay leaves
1/4 tsp. black pepper
1 tsp. paprika
1/4 c. white cooking wine
1 1/2 lb. sliced red skin potatoes (uncooked)
2 lb. tuna steak, cut in 1-inch chunks

1
In a 12-inch pan, saute garlic in oil.
2
Add onion and saute until translucent.
3
Add tomatoes, bay leaves, black pepper and paprika.
4
Let simmer 5 minutes.
5
Add wine, potatoes and tuna. Cover and let simmer on low flame approximately 30 minutes. Serves 5.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 cloves garlic, 1 large Spanish onion, 4 large tomatoes, chopped, and more.

Yes, Tuna Steak Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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