How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Au Gratin?

You need 6 ingredients. The key ingredients include: 2 cups thinly sliced peeled potatoes (about 2 large), 2 teaspoons all-purpose flour, Dash each salt, pepper and ground nutmeg, 2 teaspoons butter, and more.

Is Scalloped Potatoes Au Gratin suitable as seafood?

Yes, Scalloped Potatoes Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Au Gratin Recipe

Name: Scalloped Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled potatoes (about 2 large); 2 teaspoons all-purpose flour; Dash each salt, pepper and ground nutmeg; 2 teaspoons butter; 2/3 to 1 cup half-and-half cream; 1/3 cup shredded Gouda cheese

Scalloped Potatoes Au Gratin – a delicious recipe with potatoes, flour, salt, butter, cream, Gouda cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups thinly sliced peeled potatoes (about 2 large)
2 teaspoons all-purpose flour
Dash each salt, pepper and ground nutmeg
2 teaspoons butter
2/3 to 1 cup half-and-half cream
1/3 cup shredded Gouda cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Scalloped Potatoes Au Gratin

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