Salmon Tempura With Peas, Pasta And Lime Sauce Recipe

Name: Salmon Tempura With Peas, Pasta And Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon baking powder; 3 cups all-purpose flour; 2 cups mineral water; 6 sheets lasagna; 1/2 cup butter; 1/2 cup white wine; 3/4 cup vegetable stock; 2 tablespoons sour cream; 4 tablespoons lime juice; 1 onion peeled and finely diced; 1 pound frozen peas; 4 cups canola oil; 1 pound skinless salmon fillet cut into strips

Servings: persons

1/2 teaspoon baking powder
3 cups all-purpose flour
2 cups mineral water
6 sheets lasagna
1/2 cup butter
1/2 cup white wine
3/4 cup vegetable stock
2 tablespoons sour cream
4 tablespoons lime juice
1 onion peeled and finely diced
1 pound frozen peas
4 cups canola oil
1 pound skinless salmon fillet cut into strips

1
For batter, combine baking powder, 1 tsp salt and 2 1/2 cups flour. Add mineral water and whisk until smooth. Set aside.
2
Cook lasagna in boiling salted water until al dente then drain, halve and keep warm.
3
For the sauce, melt 1 1/2 tbsp butter. Add wine and stock, bring to a boil then simmer for 5 mins. Gradually whisk in 6 tbsp butter, followed by sour cream then lime juice. Season and set aside in a warm place.
4
Melt remaining butter in a frying pan, add onion and cook until softened. Add peas and cook for 3 mins. Season and set aside in a warm place.
5
Meanwhile, heat oil in a large pot to 350u00b0F. Dredge salmon in remaining flour then dip in batter and fry for 3 mins. Remove and drain on paper towels. Serve on plates with lasagna, peas and sauce.

3013

kcal

Calories

280

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon baking powder, 3 cups all-purpose flour, 2 cups mineral water, 6 sheets lasagna, and more.

Yes, Salmon Tempura With Peas, Pasta And Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tempura With Peas, Pasta And Lime Sauce

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