How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Casserole?

You need 9 ingredients. The key ingredients include: 2 c. shredded codfish, 1 2/3 c. milk, 2 beaten eggs, 1 c. dry bread crumbs, and more.

Is Codfish Casserole suitable as seafood?

Yes, Codfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Casserole Recipe

Name: Codfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. shredded codfish; 1 2/3 c. milk; 2 beaten eggs; 1 c. dry bread crumbs; 2 Tbsp. melted butter or fortified margarine; 1/2 c. grated cheese; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper (optional); 1/2 c. buttered crumbs

Codfish Casserole – a delicious recipe with codfish, milk, eggs, bread crumbs, butter, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. shredded codfish
1 2/3 c. milk
2 beaten eggs
1 c. dry bread crumbs
2 Tbsp. melted butter or fortified margarine
1/2 c. grated cheese
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper (optional)
1/2 c. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Codfish Casserole

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