Louisiana Crabmeat Au Gratin(Great Dip!) Recipe

Name: Louisiana Crabmeat Au Gratin(Great Dip!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 3 Tbsp. flour; 1 c. milk; 1 c. chicken bouillon; 1 egg, well beaten; 3 Tbsp. sherry; dash of Tabasco; 1 Tbsp. Worcestershire; 1 tsp. salt; 1 tsp. pepper; 1 lb. lump white crabmeat; 1 c. grated Cheddar cheese

Servings: persons

5 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. chicken bouillon
1 egg, well beaten
3 Tbsp. sherry
dash of Tabasco
1 Tbsp. Worcestershire
1 tsp. salt
1 tsp. pepper
1 lb. lump white crabmeat
1 c. grated Cheddar cheese

1
In a large skillet make a white sauce with the butter, flour and milk.
2
Add the bouillon and egg.
3
Cook 1 minute, stirring constantly.
4
Remove from heat.
5
Add the wine, Tabasco, Worcestershire, salt and pepper.
6
Add the crabmeat to the sauce and pour it into a 1 1/2-quart casserole or 6 ramekins.
7
Sprinkle the mixture with cheese.
8
Bake, uncovered, at 350u00b0 for 20 minutes. Let chill in refrigerator overnight for spices to set in, then reheat.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 3 Tbsp. flour, 1 c. milk, 1 c. chicken bouillon, and more.

Yes, Louisiana Crabmeat Au Gratin(Great Dip!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crabmeat Au Gratin(Great Dip!)

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