How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natalie'S Specialty Fish?

You need 5 ingredients. The key ingredients include: 1 lb. frozen haddock, cod or perch, 4 Tbsp. Hellmann's mayonnaise, 2 tsp. lemon juice, 1 onion, cut up very fine, and more.

Is Natalie'S Specialty Fish suitable as seafood?

Yes, Natalie'S Specialty Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Natalie'S Specialty Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie'S Specialty Fish Recipe

Name: Natalie'S Specialty Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen haddock, cod or perch; 4 Tbsp. Hellmann's mayonnaise; 2 tsp. lemon juice; 1 onion, cut up very fine; 1/2 c. grated Parmesan cheese

Natalie'S Specialty Fish – a delicious recipe with frozen haddock, mayonnaise, lemon juice, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen haddock, cod or perch
4 Tbsp. Hellmann's mayonnaise
2 tsp. lemon juice
1 onion, cut up very fine
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Natalie'S Specialty Fish

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