Try this homemade Salmon Tempura Roll with Mirin Leeks recipe the whole family will love. Made with leeks, mirin, butter and salmon steaks. Easy step-by…
This Salmon Tempura Roll with Mirin Leeks relies on simple, everyday ingredients such as each leeks julienned, mirin (sweet seasoning), butter whole and each salmon steaks. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026