How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tempura Roll with Mirin Leeks?

You need 5 ingredients. The key ingredients include: 4 each leeks julienned, ⅓ cup mirin (sweet seasoning), 1 tablespoon butter whole, 4 each salmon steaks, and more.

Is Salmon Tempura Roll with Mirin Leeks suitable as seafood?

Yes, Salmon Tempura Roll with Mirin Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tempura Roll with Mirin Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tempura Roll with Mirin Leeks Recipe

Name: Salmon Tempura Roll with Mirin Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each leeks julienned; ⅓ cup mirin (sweet seasoning); 1 tablespoon butter whole; 4 each salmon steaks; 2 cups rice flour

Salmon Tempura Roll with Mirin Leeks – a delicious recipe with leeks, mirin, butter, salmon steaks, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each leeks julienned
⅓ cup mirin (sweet seasoning)
1 tablespoon butter whole
4 each salmon steaks
2 cups rice flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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Salmon Tempura Roll with Mirin Leeks

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