How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartlets?

You need 20 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) cream cheese, softened, 2 cups all-purpose flour, 2 large eggs, and more.

Is Salmon Tartlets suitable as seafood?

Yes, Salmon Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartlets Recipe

Name: Salmon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups all-purpose flour; 2 large eggs; 1/2 cup whole milk; 1 tablespoon butter, melted; 1 teaspoon lemon juice; 1/2 cup dry bread crumbs; 1-1/2 teaspoons dried parsley flakes; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed and flaked; 1/2 cup chopped celery; 1 green onion, finely chopped; 3/4 cup mayonnaise; 1-1/2 to 2 teaspoons lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon dried thyme; Salt and pepper to taste

Salmon Tartlets

Eats Now Editorial Team · 1458 kcal · Seafood

Salmon Tartlets – a delicious recipe with butter, cream cheese, flour, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartlets

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