Salmon Tartlets Recipe

Name: Salmon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (softened); 3 ounces cream cheese (softened); 1 cup flour; 1 green onion (minced); 2 eggs; 1/2 cup milk; 1 tablespoon butter (melted); 1 teaspoon lemon juice; 1/2 cup breadcrumbs; 1 1/2 teaspoons dried parsley; 14 ounces canned salmon; salt (to taste); pepper (to taste); 1 pinch sage

Servings: persons

1/2 cup butter (softened)
3 ounces cream cheese (softened)
1 cup flour
1 green onion (minced)
2 eggs
1/2 cup milk
1 tablespoon butter (melted)
1 teaspoon lemon juice
1/2 cup breadcrumbs
1 1/2 teaspoons dried parsley
14 ounces canned salmon
salt (to taste)
pepper (to taste)
1 pinch sage

1
Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
2
Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
3
Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
4
Fill each tart shell with the salmon mixture all the way to the top.
5
Bake at 350 for 30-35 minutes.
6
Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter (softened), 3 ounces cream cheese (softened), 1 cup flour, 1 green onion (minced), and more.

Yes, Salmon Tartlets falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartlets

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