How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare with Oyster Mousse and Toast Points?

You need 8 ingredients. The key ingredients include: 3/4 -pound sushi-grade salmon, cut into 1/4--inch pieces, Kosher salt, Freshly ground black pepper, 1 cup heavy cream, and more.

Is Salmon Tartare with Oyster Mousse and Toast Points suitable as seafood?

Yes, Salmon Tartare with Oyster Mousse and Toast Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare with Oyster Mousse and Toast Points?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare with Oyster Mousse and Toast Points

Name: Salmon Tartare with Oyster Mousse and Toast Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 -pound sushi-grade salmon, cut into 1/4--inch pieces; Kosher salt; Freshly ground black pepper; 1 cup heavy cream; 2 teaspoons lemon juice; 3 oysters, finely chopped almost to a paste; French bread, cut toast points; Chives, capers and microherbs, for garnishing plate

Try this homemade Salmon Tartare with Oyster Mousse and Toast Points recipe the whole family will love. Made with salmon, Kosher salt, Freshly ground bl…

This Salmon Tartare with Oyster Mousse and Toast Points relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, heavy cream and lemon juice. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 -pound sushi-grade salmon, cut into 1/4--inch pieces
Kosher salt
Freshly ground black pepper
1 cup heavy cream
2 teaspoons lemon juice
3 oysters, finely chopped almost to a paste
French bread, cut toast points
Chives, capers and microherbs, for garnishing plate

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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