Salmon Tartare

1. 1

   Cut the salmon with a knife into small bite-sized chunks. Set aside in a large dish.

2. 2

   Finely chop the onion and coriander. Add to the salmon.

3. 3

   Add the mustard, egg yolk, black pepper, salt, and a drizzle of oil (about 1 tbsp.) to the salmon and mix thoroughly.

4. 4

   Add a little tabasco for a spicy taste (optional).

5. 5

   Divide into 2 portions, cover with plastic film and leave in the refrigerator until ready to serve.

6. 6

   Turn out onto a large plate, drizzle with soy sauce and serve with lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.