Pork Pad Kra Pao

1. 1

   To a hot wok add the chili paste and hear until the chili paste is fragrant and tiny beads of oil appear on it. Add the oil.

2. 2

   Put the ground pork into the wok and cook, mixing the chili paste into the meat as well as possible, breaking up the meat and stirring frequently.

3. 3

   When the pork is about half done add the onions, chilies and garlic. Cook until onions are translucent and pork is fully cooked. Add the fish sauce.

4. 4

   Add the kra pao leaves and continue heating and stirring until the leaves are wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.