How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare?

You need 11 ingredients. The key ingredients include: 2 tbsp salted peanuts, 2 None limes, juiced, 1 None red chilli, deseeded and chopped, 2 tbsp honey, and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp salted peanuts; 2 None limes, juiced; 1 None red chilli, deseeded and chopped; 2 tbsp honey; 4 tbsp olive oil; 150 g papaya, peeled, cored and finely diced; 2 None shallots, finely chopped; 300 g fresh salmon fillets, finely diced; 2 stalks fresh mint, chopped; 4 stems coriander, chopped; 1 None spring onion, cut into diagonal rings

Salmon Tartare

Eats Now Editorial Team · 379 kcal · Seafood

Salmon Tartare – a delicious recipe with peanuts, red chilli, honey, olive oil, papaya, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tartare

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