How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartare?

You need 9 ingredients. The key ingredients include: 4 ounces smoked salmon, julienned, 1 teaspoon capers chopped, 1 tablespoon homemade or prepared mayonnaise, 1 teaspoon chopped dill, and more.

Is Salmon Tartare suitable as seafood?

Yes, Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tartare Recipe

Name: Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked salmon, julienned; 1 teaspoon capers chopped; 1 tablespoon homemade or prepared mayonnaise; 1 teaspoon chopped dill; 1 teaspoon minced shallots; 1/2 lemon, juiced; Salt and pepper; 2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted; 8 small dill sprigs

Salmon Tartare – a delicious recipe with salmon, capers, mayonnaise, dill, shallots, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces smoked salmon, julienned
1 teaspoon capers chopped
1 tablespoon homemade or prepared mayonnaise
1 teaspoon chopped dill
1 teaspoon minced shallots
1/2 lemon, juiced
Salt and pepper
2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted
8 small dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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