Fish Babka

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

2. 2

   Line bottom of a 6-cup loaf pan with parchment paper.

3. 3

   Place the fish cubes in a bowl.

4. 4

   Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.

5. 5

   Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.

6. 6

   Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.

7. 7

   Spoon the mixture into the baking dish.

8. 8

   Cover with a butter foil and bake for 45 minutes or until set.

9. 9

   Allow to stand for 5 minutes, then spoon out.

10. 10

    Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.

11. 11

    Garnish with dill and serve.

No additional tips available.