Salmon Tartar With Avocado Recipe

Name: Salmon Tartar With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound fresh salmon; 1 avocado; 1 green onion finely chopped; pickles Some, finely chopped; capers Some, finely chopped; 1/2 teaspoon wasabi; soy sauce; 2 tablespoons mustard seeds or mustard dressing; 1 lemon; salt; peppercorn

Servings: persons

2/3 pound fresh salmon
1 avocado
1 green onion finely chopped
pickles Some, finely chopped
capers Some, finely chopped
1/2 teaspoon wasabi
soy sauce
2 tablespoons mustard seeds or mustard dressing
1 lemon
salt
peppercorn

1
Remove skin and bones from salmon and finely dice.
2
Mix half of chopped onion, pickles and capers with salmon.
3
In a small bowl, mix mustard seeds, juice of half a lime, wasabi and a dash of soy sauce.
4
Pour over salmon mixture and stir well.
5
Season with salt and ground pink pepper.
6
Meanwhile, peel avocado and remove pit.
7
Place in a bowl and mash with a fork and add remaining onion and remaining lime juice.
8
Mix well and season with salt.
9
To serve, use a pastry ring and place a layer of avocado on the bottom and top with a layer of salmon.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 pound fresh salmon, 1 avocado, 1 green onion finely chopped, pickles Some, finely chopped, and more.

Yes, Salmon Tartar With Avocado falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar With Avocado

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