Indonesian Fried Rice with Chicken and Shrimp (Nasi

Name: Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Japanese leek; 100 grams Chicken tenders or whatever chicken meat you prefer; 10 Frozen shrimp (small); 1/2 tsp Garlic (minced); 2 Eggs; 240 grams Cooked rice; 2 tbsp Olive oil; 1 tbsp Fish sauce; 1/2 tsp Sugar; 1/2 tsp Vinegar (preferably rice vinegar); 1/2 tsp Kabosu citrus juice (or lemon juice); 1/2 tsp Olive oil; 2 tsp Sakura shrimp (crushed); 1/2 tsp Garlic (minced); 2 Chili peppers; 1/4 tsp - (to taste) Green chili pepper paste (optional); 1/2 - (to taste) Red chili pepper (optional)

Servings: persons

10 cm Japanese leek
100 grams Chicken tenders or whatever chicken meat you prefer
10 Frozen shrimp (small)
1/2 tsp Garlic (minced)
2 Eggs
240 grams Cooked rice
2 tbsp Olive oil
1 tbsp Fish sauce
1/2 tsp Sugar
1/2 tsp Vinegar (preferably rice vinegar)
1/2 tsp Kabosu citrus juice (or lemon juice)
1/2 tsp Olive oil
2 tsp Sakura shrimp (crushed)
1/2 tsp Garlic (minced)
2 Chili peppers
1/4 tsp - (to taste) Green chili pepper paste (optional)
1/2 - (to taste) Red chili pepper (optional)

1
Finely crush the sakura shrimp.
2
Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds).
3
Cut the chicken into small pieces to cook through quickly.
4
Rinse the frozen shrimp in warm water and blot the excess moisture.
5
Combine the A ingredients.
6
Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
7
Add 1 tablespoon of olive oil to the pan.
8
Stir-fry the leek and garlic, in that order.
9
Add the chicken and stir-fry until stir-fry.
10
Add the shrimp to Step 5 and stir-fry.
11
Add the A ingredients.
12
When it comes to a boil, cook for 1 more minute.
13
Add the warm cooked rice.
14
Mix it well and it's done.
15
(Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 cm Japanese leek, 100 grams Chicken tenders or whatever chicken meat you prefer, 10 Frozen shrimp (small), 1/2 tsp Garlic (minced), and more.

Yes, Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions