Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Recipe

Name: Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Japanese leek; 100 grams Chicken tenders or whatever chicken meat you prefer; 10 Frozen shrimp (small); 1/2 tsp Garlic (minced); 2 Eggs; 240 grams Cooked rice; 2 tbsp Olive oil; 1 tbsp Fish sauce; 1/2 tsp Sugar; 1/2 tsp Vinegar (preferably rice vinegar); 1/2 tsp Kabosu citrus juice (or lemon juice); 1/2 tsp Olive oil; 2 tsp Sakura shrimp (crushed); 1/2 tsp Garlic (minced); 2 Chili peppers; 1/4 tsp - (to taste) Green chili pepper paste (optional); 1/2 - (to taste) Red chili pepper (optional)

Servings: persons

10 cm Japanese leek
100 grams Chicken tenders or whatever chicken meat you prefer
10 Frozen shrimp (small)
1/2 tsp Garlic (minced)
2 Eggs
240 grams Cooked rice
2 tbsp Olive oil
1 tbsp Fish sauce
1/2 tsp Sugar
1/2 tsp Vinegar (preferably rice vinegar)
1/2 tsp Kabosu citrus juice (or lemon juice)
1/2 tsp Olive oil
2 tsp Sakura shrimp (crushed)
1/2 tsp Garlic (minced)
2 Chili peppers
1/4 tsp - (to taste) Green chili pepper paste (optional)
1/2 - (to taste) Red chili pepper (optional)

1
Finely crush the sakura shrimp.
2
Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds).
3
Cut the chicken into small pieces to cook through quickly.
4
Rinse the frozen shrimp in warm water and blot the excess moisture.
5
Combine the A ingredients.
6
Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
7
Add 1 tablespoon of olive oil to the pan.
8
Stir-fry the leek and garlic, in that order.
9
Add the chicken and stir-fry until stir-fry.
10
Add the shrimp to Step 5 and stir-fry.
11
Add the A ingredients.
12
When it comes to a boil, cook for 1 more minute.
13
Add the warm cooked rice.
14
Mix it well and it's done.
15
(Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 cm Japanese leek, 100 grams Chicken tenders or whatever chicken meat you prefer, 10 Frozen shrimp (small), 1/2 tsp Garlic (minced), and more.

Yes, Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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