Crawfish Stuffed Bell Peppers Recipe

Name: Crawfish Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails, peeled; 1 large onion, chopped; 1/2 green pepper, chopped; 4 ribs celery, chopped; 2 cloves garlic, minced; 6 medium bell peppers; 1/2 stick margarine; 2 egg whites; 1 c. seasoned bread crumbs; Tony's creole seasoning to taste

Servings: persons

1
Melt margarine in aluminum skillet.
2
Chop each crawfish tail into several pieces and season well with Tony's.
3
Add crawfish, chopped vegetables and egg whites to the melted margarine.
4
Saute at least 5 minutes.
5
Remove from heat and add bread crumbs to thicken the mixture.
6
Wash and core peppers, fill with crawfish mixture and top with bread crumbs.
7
Place peppers upright in casserole dish.
8
Cover bottom of the dish with chicken broth or water to which a teaspoon of granulated chicken bouillon has been added.
9
Bake in 300u00b0 oven for 25 to 35 minutes.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crawfish tails, peeled, 1 large onion, chopped, 1/2 green pepper, chopped, 4 ribs celery, chopped, and more.

Yes, Crawfish Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions