Salmon tagine recipe Recipe

Name: Salmon tagine recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 125g wild salmon fillets; 1 tbsp olive or vegetable oil; 1 onion, sliced; 1 tsp cumin seeds or ground cumin; 2 tsp ground paprika; 400 g (14.1oz) can chopped tomatoes; 298 g (10.5oz) can mandarin oranges in juice, drained; 1 tsp vegetable stock powder; 50 g (1.8oz) sultanas; 100 g (3.5oz) young spinach; 150 g (5.3oz) couscous; 1 handful chopped fresh coriander, to garnish

Servings: persons

4 x 125g wild salmon fillets
1 tbsp olive or vegetable oil
1 onion, sliced
1 tsp cumin seeds or ground cumin
2 tsp ground paprika
400 g (14.1oz) can chopped tomatoes
298 g (10.5oz) can mandarin oranges in juice, drained
1 tsp vegetable stock powder
50 g (1.8oz) sultanas
100 g (3.5oz) young spinach
150 g (5.3oz) couscous
1 handful chopped fresh coriander, to garnish

1
Remove the skin from the salmon fillets, if wished.
2
Heat the oil in a large frying pan and cook the onion for 3-4 minutes.
3
Add the cumin and paprika and fry gently for about 20-30 seconds.
4
Stir in the tomatoes, oranges, stock powder and sultanas.
5
Cook for 5 minutes, then add the spinach and stir it in as the leaves wilt.
6
Arrange the salmon fillets on top of the tomato mixture.
7
Cover with a lid or a piece of greased foil and cook over a medium-low heat for 8-10 more minutes.
8
Meanwhile, cook the couscous according to pack instructions.
9
Serve with the salmon tagine, garnished with chopped fresh coriander.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x 125g wild salmon fillets, 1 tbsp olive or vegetable oil, 1 onion, sliced, 1 tsp cumin seeds or ground cumin, and more.

Yes, Salmon tagine recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon tagine recipe

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