How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. salted cod, 6 large potatoes, 1 can chickpeas, 2 eggs, hard-boiled, and more.

Is Codfish Casserole suitable as seafood?

Yes, Codfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Casserole Recipe

Name: Codfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. salted cod; 6 large potatoes; 1 can chickpeas; 2 eggs, hard-boiled; 1 onion, chopped; 3 Tbsp. olive oil; 2 tsp. parsley; 2 Tbsp. liquid crushed red pepper

Codfish Casserole – a delicious recipe with cod, potatoes, chickpeas, eggs, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. salted cod
6 large potatoes
1 can chickpeas
2 eggs, hard-boiled
1 onion, chopped
3 Tbsp. olive oil
2 tsp. parsley
2 Tbsp. liquid crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Seafood

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Codfish Casserole

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