Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. crabmeat; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry mustard; 1 Tbsp. Old Bay seasoning; 1/2 green pepper, diced; 2 Tbsp. chopped onion; 1/2 c. sliced mushrooms; 5 Tbsp. mayonnaise (reserve 1 Tbsp.); 3 eggs, well beaten (reserve 2 Tbsp.)

Eats Now Editorial Team · 249 kcal · Seafood

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Imperial Crab – a delicious recipe with crabmeat, salt, pepper, dry mustard, Bay seasoning, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. crabmeat
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 Tbsp. Old Bay seasoning
1/2 green pepper, diced
2 Tbsp. chopped onion
1/2 c. sliced mushrooms
5 Tbsp. mayonnaise (reserve 1 Tbsp.)
3 eggs, well beaten (reserve 2 Tbsp.)

1
Combine all ingredients, except 1 tablespoon beaten egg. Toss gently. Place in a 1-quart casserole that has been lightly lined with mayonnaise. Combine saved egg with 1 tablespoon of mayonnaise. Pour over mixture and sprinkle with paprika. Bake in 350u00b0 oven for 30 minutes. Serves 4.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. crabmeat, 1/4 tsp. salt, 1/4 tsp. pepper, 1 tsp. dry mustard, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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