Salmon, Sweet Potato, And Broccoli Chowder Recipe

Name: Salmon, Sweet Potato, And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped, about 2 cups); 3 tablespoons butter; 1/4 cup all-purpose flour; 3 cups chicken broth; 2 cups whole milk (or substitute evaporated milk, or half & half); 1 large sweet potato (peeled and diced, about 1 1/2 cups); 1 bay leaf; 1 teaspoon fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb skinless salmon fillet (cut into 1-inch pieces); 1/2 - 3/4 cup broccoli floret; 1/4 cup asiago cheese (shredded ~ for garnish ~ can substitute cheddar, if desired)

Servings: persons

1 large onion (chopped, about 2 cups)
3 tablespoons butter
1/4 cup all-purpose flour
3 cups chicken broth
2 cups whole milk (or substitute evaporated milk, or half & half)
1 large sweet potato (peeled and diced, about 1 1/2 cups)
1 bay leaf
1 teaspoon fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb skinless salmon fillet (cut into 1-inch pieces)
1/2 - 3/4 cup broccoli floret
1/4 cup asiago cheese (shredded ~ for garnish ~ can substitute cheddar, if desired)

1
In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes.
2
Add the flour and stir until smooth.
3
Whisk in the broth and milk, then add the sweet potato, bay leaf, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4
Bring to a boil, reduce heat, and simmer, stirring occasionally, until the potatoes are just tender, about 8 minutes.
5
Add the salmon and broccoli and simmer until the salmon is cooked through and the broccoli is tender, about 5 minutes more.
6
Serves 4-6 ~ garnish with shredded Asiago (or cheddar) cheese, if desired.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion (chopped, about 2 cups), 3 tablespoons butter, 1/4 cup all-purpose flour, 3 cups chicken broth, and more.

Yes, Salmon, Sweet Potato, And Broccoli Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Sweet Potato, And Broccoli Chowder

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