Salmon Sushi Bites

1. 1

   In a small saucepan over high heat, bring the rice and 1 1/2 cups water to a boil.

2. 2

   Reduce the heat; cover and simmer 5 minutes, or until all of the water is absorbed.

3. 3

   Stir in the vinegar, sugar, all-purpose seasoning and salt.

4. 4

   On a cutting board, separate the salmon slices and cut into 1 1/2-inch-wide strips.

5. 5

   Place 2 teaspoons of the rice at one end of each salmon strip and roll up tightly.

6. 6

   Sprinkle with sesame seeds, if desired.

7. 7

   Serve the sushi bites with the soy sauce for dipping.

8. 8

   Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.