How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Tuna Dip?

You need 1 ingredient. The key ingredients include: ["1 can drained (water) tuna, mashed", "2 hard-boiled eggs, grated", "1 to 2 Tbsp. grated onion", "2 dashes hot sauce", "dash of garlic salt", "equal parts mayo and sour cream (until it is ""dippy"")*"].

Is Deviled Tuna Dip suitable as seafood?

Yes, Deviled Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Tuna Dip Recipe

Name: Deviled Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 can drained (water) tuna, mashed", "2 hard-boiled eggs, grated", "1 to 2 Tbsp. grated onion", "2 dashes hot sauce", "dash of garlic salt", "equal parts mayo and sour cream (until it is ""dippy"…

Deviled Tuna Dip – a delicious recipe with water, eggs, onion, hot sauce, garlic, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 can drained (water) tuna, mashed", "2 hard-boiled eggs, grated", "1 to 2 Tbsp. grated onion", "2 dashes hot sauce", "dash of garlic salt", "equal parts mayo and sour cream (until it is ""dippy"")*"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Deviled Tuna Dip

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