How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Sundried Tomato and Caper Cheese?

You need 6 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 1/4 cup thickened cream, 1/4 cup chopped sun-dried tomatoes, 8 caper berries, crushed, and more.

Is Salmon, Sundried Tomato and Caper Cheese suitable as seafood?

Yes, Salmon, Sundried Tomato and Caper Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Sundried Tomato and Caper Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Sundried Tomato and Caper Cheese Recipe

Name: Salmon, Sundried Tomato and Caper Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1/4 cup thickened cream; 1/4 cup chopped sun-dried tomatoes; 8 caper berries, crushed; 1/4 cup KRAFT* Grated Parmesan Cheese; 60g smoked salmon strips

Salmon, Sundried Tomato and Caper Cheese – a delicious recipe with PHILADELPHIA Cream Cheese, cream, tomatoes, caper, Parmesan Cheese, salmon strips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
1/4 cup thickened cream
1/4 cup chopped sun-dried tomatoes
8 caper berries, crushed
1/4 cup KRAFT* Grated Parmesan Cheese
60g smoked salmon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Salmon, Sundried Tomato and Caper Cheese

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