Try this homemade Salmon, Sundried Tomato and Caper Cheese recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, cream, tomatoes and c…
This Salmon, Sundried Tomato and Caper Cheese relies on simple, everyday ingredients such as thickened cream, chopped sun-dried tomatoes, caper berries, crushed and smoked salmon strips. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026