How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dee'S Catfish Shrimp Alfredo Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb catfish, pieces boned, 3 green onions, chopped, 1 tablespoon garlic-flavored olive oil, 16 ounces penne pasta, cooked, and more.

Is Dee'S Catfish Shrimp Alfredo Casserole suitable as seafood?

Yes, Dee'S Catfish Shrimp Alfredo Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dee'S Catfish Shrimp Alfredo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dee'S Catfish Shrimp Alfredo Casserole Recipe

Name: Dee'S Catfish Shrimp Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb catfish, pieces boned; 3 green onions, chopped; 1 tablespoon garlic-flavored olive oil; 16 ounces penne pasta, cooked; 1 teaspoon parsley; 1/2 lb shrimp, peeled; 1 (6 ounce) can mushrooms; 16 ounces alfredo sauce, Ragu garlic flavored; 1/2 cup parmesan cheese

Try this homemade Dee'S Catfish Shrimp Alfredo Casserole recipe the whole family will love. Made with green onions, garlic, penne pasta and parsley. Eas…

This Dee'S Catfish Shrimp Alfredo Casserole relies on simple, everyday ingredients such as catfish, pieces boned, green onions, chopped, garlic-flavored olive oil and penne pasta, cooked. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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