Salmon Cream Cheese Nut Hors D'Oeuvres Roll Recipe

Name: Salmon Cream Cheese Nut Hors D'Oeuvres Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can red salmon (or use half red and pink salmon); 1 (8 ounce) package cream cheese, softened; 1 large green onion, finally chopped; 1 teaspoon liquid smoke; 1 -2 teaspoon prepared horseradish; 1 tablespoon lemon juice; 1/4 - 1/2 teaspoon seasoning salt (or to taste, or use white salt); black pepper; 1/2 teaspoon dried dill (or to taste); 1 -2 tablespoon fresh finely chopped parsley (or to taste); 2 cups finely chopped walnuts, divided (you might use a bit less!)

Servings: persons

1 (1 lb) can red salmon (or use half red and pink salmon)
1 (8 ounce) package cream cheese, softened
1 large green onion, finally chopped
1 teaspoon liquid smoke
1 -2 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4 - 1/2 teaspoon seasoning salt (or to taste, or use white salt)
black pepper
1/2 teaspoon dried dill (or to taste)
1 -2 tablespoon fresh finely chopped parsley (or to taste)
2 cups finely chopped walnuts, divided (you might use a bit less!)

1
Drain the salmon and remove any bones, then squeeze out any excess moisture using clean hands; transfer to a large bowl.
2
Mash the salmon slightly with a fork, then add in the softened cream cheese with green onion, liquid smoke, horseradish, lemon juice, seasoned salt, black pepper, dill weed and one tablespoon chopped fresh parsley.
3
Cover and chill the mixture for minimum of 3 hours.
4
Divide the mixture into two and roll each section into a thick log.
5
Roll each log in about 1 cup nuts.
6
Wrap in foil and refrigerate up to 24 hours before serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) can red salmon (or use half red and pink salmon), 1 (8 ounce) package cream cheese, softened, 1 large green onion, finally chopped, 1 teaspoon liquid smoke, and more.

Yes, Salmon Cream Cheese Nut Hors D'Oeuvres Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cream Cheese Nut Hors D'Oeuvres Roll

How did you like this recipe?

Frequently Asked Questions