How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cream Cheese Nut Hors D'Oeuvres Roll?

You need 11 ingredients. The key ingredients include: 1 (1 lb) can red salmon (or use half red and pink salmon), 1 (8 ounce) package cream cheese, softened, 1 large green onion, finally chopped, 1 teaspoon liquid smoke, and more.

Is Salmon Cream Cheese Nut Hors D'Oeuvres Roll suitable as seafood?

Yes, Salmon Cream Cheese Nut Hors D'Oeuvres Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cream Cheese Nut Hors D'Oeuvres Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cream Cheese Nut Hors D'Oeuvres Roll Recipe

Name: Salmon Cream Cheese Nut Hors D'Oeuvres Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can red salmon (or use half red and pink salmon); 1 (8 ounce) package cream cheese, softened; 1 large green onion, finally chopped; 1 teaspoon liquid smoke; 1 -2 teaspoon prepared horseradish; 1 tablespoon lemon juice; 1/4 - 1/2 teaspoon seasoning salt (or to taste, or use white salt); black pepper; 1/2 teaspoon dried dill (or to taste); 1 -2 tablespoon fresh finely chopped parsley (or to taste); 2 cups finely chopped walnuts, divided (you might use a bit less!)

Try this homemade Salmon Cream Cheese Nut Hors D'Oeuvres Roll recipe the whole family will love. Made with red salmon, cream cheese, green onion and liq…

This Salmon Cream Cheese Nut Hors D'Oeuvres Roll relies on simple, everyday ingredients such as liquid smoke, prepared horseradish, lemon juice and black pepper. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cream Cheese Nut Hors D'Oeuvres Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions