How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Summer Rolls With Miso Dressing?

You need 10 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 2 tbsp miso paste, 1 tbsp mirin, 1 tbsp light soy sauce, and more.

Is Salmon Summer Rolls With Miso Dressing suitable as seafood?

Yes, Salmon Summer Rolls With Miso Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Summer Rolls With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Summer Rolls With Miso Dressing Recipe

Name: Salmon Summer Rolls With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 2 tbsp miso paste; 1 tbsp mirin; 1 tbsp light soy sauce; 1 (7 oz) can red salmon, drained; 14 sheets rice paper; 1 bunch fresh mint, leaves picked; 2 oz mixed greens; 1 None avocado, peeled, pitted, thickly sliced; 2 oz bean sprouts, trimmed

Try this homemade Salmon Summer Rolls With Miso Dressing recipe the whole family will love. Made with rice wine vinegar, paste, mirin and soy sauce. Eas…

This Salmon Summer Rolls With Miso Dressing relies on simple, everyday ingredients such as rice wine vinegar, miso paste, mirin and light soy sauce. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Summer Rolls With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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