Weeknight Linguine with Spot Prawns and Basil

Name: Weeknight Linguine with Spot Prawns and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound fresh or dried linguine; 1/4 cup extra virgin olive oil; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup pitted kalamata olives; 1/4 cup capers, chopped; 1/4 cup dry white vermouth or dry white wine; 2 fresh tomatoes, cut into medium dice, or two canned tomatoes, cut into medium dice, plus 1/2 cup of the juice; 1/4 cup roughly chopped fresh basil, plus some small leaves for garnish; 1 pound spot prawns, peeled and deveined (see Notes); Zest of 1 lemon (about 2 teaspoons); Freshly ground pepper; 2 ounces goat cheese (optional)

Servings: persons

Kosher salt
1 pound fresh or dried linguine
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup pitted kalamata olives
1/4 cup capers, chopped
1/4 cup dry white vermouth or dry white wine
2 fresh tomatoes, cut into medium dice, or two canned tomatoes, cut into medium dice, plus 1/2 cup of the juice
1/4 cup roughly chopped fresh basil, plus some small leaves for garnish
1 pound spot prawns, peeled and deveined (see Notes)
Zest of 1 lemon (about 2 teaspoons)
Freshly ground pepper
2 ounces goat cheese (optional)

1
Set a large pasta pot filled with water over high heat.
2
When the water boils, add 1 tablespoon salt.
3
Add the pasta and cook until it is al dente.
4
Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.
5
Set the pasta aside, shaking it from time to time to keep it from sticking.
6
In a large saute pan over medium-high heat, add the olive oil.
7
After a minute, add the garlic, red pepper flakes, olives, and capers, and cook for 2 minutes, stirring, to flavor the oil.
8
Carefully add the vermouth, stirring to loosen any bits clinging to the pan.
9
Add the tomatoes with juice and cook for 2 to 3 minutes more.
10
If the sauce is dry, add a touch of the reserved pasta cooking water.
11
Add the basil, prawns, lemon zest, and reserved pasta, and cook, tossing, for 2 more minutes.
12
Season to taste with salt and pepper.
13
Garnish with the goat cheese and basil leaves.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 1 pound fresh or dried linguine, 1/4 cup extra virgin olive oil, 3 cloves garlic, minced, and more.

Yes, Weeknight Linguine with Spot Prawns and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!