How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Courtbouillon(Q-Be-On) ?

You need 12 ingredients. The key ingredients include: 2 lb. flaky fish or other seafood*, 1 c. onions, chopped, 1 c. celery, chopped, 1/2 bell pepper, chopped, and more.

Is Seafood Courtbouillon(Q-Be-On) suitable as seafood?

Yes, Seafood Courtbouillon(Q-Be-On) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Courtbouillon(Q-Be-On) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Courtbouillon(Q-Be-On) Recipe

Name: Seafood Courtbouillon(Q-Be-On)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flaky fish or other seafood*; 1 c. onions, chopped; 1 c. celery, chopped; 1/2 bell pepper, chopped; 1 can Hunt's herbal tomato sauce; 1 can Hunt's onion tomato sauce; 1 can Ro-Tel tomatoes; 2 cans water; salt to taste; black pepper to taste; 1 Tbsp. crushed garlic; 3 c. cooked rice

Seafood Courtbouillon(Q-Be-On)

Eats Now Editorial Team · 745 kcal · Seafood

Seafood Courtbouillon(Q-Be-On) – a delicious recipe with flaky fish, onions, celery, bell pepper, tomato sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Courtbouillon(Q-Be-On)

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