Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. green pepper, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. mustard; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 c. tomato sauce; 1 c. grated shredded cheese; 1 egg, slightly beaten; 3/4 c. milk; 1 c. crab meat, shredded

Eats Now Editorial Team · Seafood

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Hot Crab Dip – a delicious recipe with green pepper, butter, flour, mustard, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. green pepper, chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. mustard
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. tomato sauce
1 c. grated shredded cheese
1 egg, slightly beaten
3/4 c. milk
1 c. crab meat, shredded

1
Cook green pepper in butter for 5 minutes.
2
Blend in flour. Add next 3 ingredients.
3
Add tomato sauce, cheese and egg.
4
Cook 5 minutes more.
5
Add milk and crab meat.
6
Serve as a dip, on toast, or in patty shells.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. green pepper, chopped, 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. mustard, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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